Classic Bourbon Cream

Yields: 750ml | The Buffalo Trace Style

Ingredients

• 1 ½ cups Bourbon
• 1 cup Heavy Cream (Fresh)
• 1 can (14 oz) Sweetened Condensed Milk
• 2 tbsp Turbinado Sugar (dissolved in 1 tbsp hot water)
• 1 tbsp Pure Vanilla Extract
• ½ tsp Premium Chocolate Syrup (The "Secret" for color & depth)

Instructions

1. Dissolve Sugar: Mix the Turbinado sugar with a tiny splash of boiling water just until it's a liquid syrup. Let it cool.
2. Whisk: In a large bowl, whisk the condensed milk, heavy cream, vanilla, and chocolate syrup until smooth.
3. Combine: Slowly pour in the bourbon while whisking gently. Do not over-work the cream.
4. Bottle: Pour into a clean 750ml bottle.